Barbecued Style Green Beans

Name: Barbecued Style Green Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 side dish, 4-6 serving(s)
Ingredients: 1 lb bacon; 1/4 cup onion, chopped; 1/2 cup ketchup; 1/4 cup barbecue sauce; 1/2 cup brown sugar; 3 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 4 cups green beans

Submitted by weekend cooker

"Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results."

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photo by Nimz_

Ready In:: 45mins
Ingredients:: 8
Yields:: 1 side dish
Serves:: 4-6

ingredients

1 lb bacon
¹⁄₄ cup onion, chopped
¹⁄₂ cup ketchup
¹⁄₄ cup barbecue sauce
¹⁄₂ cup brown sugar
3 teaspoons Worcestershire sauce
¹⁄₂ teaspoon salt
4 cups green beans

directions

Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
Saute onions in the bacon drippings.
Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
Pour mixture over green beans, and mix lightly.
Bake at 350 degrees for 25-30 minutes, or until beans are tender.

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Reviews

Wow! This dish is wonderful -- beats green bean casserole any day of the week. DH loved this dish and so did I. Can't wait to try it on Company or take it to a pot luck -- I know it will be a hit. Served it with a rotisserie chicken and some corn, but it would be great with brisket or just about any meat dish. Made for Everyday is a Holiday tag, September, 2013.

DailyInspiration
A caterer we use has green beans like this but she would not reveal a secret family ingredient. This recipe is as close as I've found and is now our family favorite!

Luella M.
This is absolutely amazingly good. I would never had thought about putting barbecue sauce on green beans and now my not be able to eat them any other way. They are like eating little bites of candy. To try to trim some of the calories I did use Splenda brown sugar and although the bacon is a major ingredient in this recipe I will probably cut that in half. (or maybe not) I used French style frozen beans but I think next time I'll use the whole green bean. Thank you so much for sharing this fantastic recipe. Made for PRMR

Nimz_

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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