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“this looks like a good salad.”
READY IN:
25mins
SERVES:
6
YIELD:
6 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet, cook beef and onion over medium heat, until meat is no longer pink.
  2. drain.
  3. stir in cheese sauce, barbecue sauce and chili powder.
  4. cook and stir over low heat until cheese is melted.
  5. place each lettuce leaf on a plate.
  6. top with shredded lettuce, beef mixture, tomatoes and corn chips.
  7. serve immediately.

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