Barbecued Turkey on a Bun
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 small onion, chopped
- 1⁄2 medium green pepper, chopped and seeded
- 1⁄2 cup unsweetened pineapple juice
- 1 lb turkey, ground
- 1 (6 ounce) can tomato paste, no salt added
- 1⁄2 cup water
- 2 teaspoons dijon-style mustard
- 1⁄2 teaspoon garlic powder
- 6 whole grain sandwich rolls
directions
- Heat pineapple juice in frying pan over medium heat. Add chopped onion and green pepper and cook over medium heat until onion is softened.
- Turn heat up to medium-high and add ground turkey.
- Cook until turkey is light brown.
- In medium bowl, mix tomato paste, water, mustard and garlic powder.
- Add to turkey and simmer 30 minutes.
- Serve on whole-grain rolls.
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Reviews
-
Not bad, but I'd call this "sloppy joes". I liked it more than my teenagers did. -
This needs a bit more spice to kick it up a notch. It is too mild tasting for us.
RECIPE SUBMITTED BY
Dancer
Guelph, 0