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“A lighter version of granola.”
READY IN:
35mins
YIELD:
1 cup granola
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass bowl, combine syrup through salt. Microwave for about 30 seconds.
  2. Add oats and corn Chex to syrup mixture, and stir to coat.
  3. Bake in 315-degree oven for 30 minutes, flipping halfway through.
  4. When cool, mix with raw nuts and melted peanut butter.

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