“A simple egg omelet with a side of Greek yogurt to fuel my morning.”
READY IN:
10mins
SERVES:
1
YIELD:
1 Breakfast
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg with 1/2 tablespoon Greek Yogurt. Season to taste.
  2. Pour egg mixture into pan and flip once sides begin to firm.
  3. Serve with remaining Greek yogurt, sprinkled with salmons and sliced banana.

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