“This is just a basic spice rub but it has no sweetness I love to add brown sugar and maple syrup.”
READY IN:
72hrs
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients and rub generously on brisket, wrap in foil and refrigerate 3 days. Remove from foil and bake at 325-350 for about 2 1/2 hours.

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