Barbeque Chicken
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 garlic cloves, minced
- 2 teaspoons butter
- 1 cup ketchup
- 1⁄4 cup packed brown sugar
- 1⁄4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 1⁄2 - 3⁄4 tablespoon celery seed
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon salt
- 2 dashes hot pepper sauce
- 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
directions
- In a saucepan, saute the garlic in butter until tender.
- Add the next 8 ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until juices run clear.
- Continue basting and turning during the last 15 minutes of cooking.
- Serve with any extra sauce you set aside for dipping.
- (The sauce is just that delicious!).
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RECIPE SUBMITTED BY
Air Force Mama
United States