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Barbeque Glazed Meatballs

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“Simple! With barbeque sauce and grape jelly! from good housekeeping magazine.”
READY IN:
20mins
SERVES:
7
YIELD:
1 crock
UNITS:
US

Ingredients Nutrition

  • 1 12 cups grape jelly
  • 1 cup barbecue sauce
  • 1 (14 ounce) bagstore bought meatballs

Directions

  1. Combine jelly and barbeque sauce in a large saucepan.
  2. Cook and stir over medium heat until jelly melts.
  3. Add meatballs.
  4. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
  5. Serve in slow cooker set on low, if desired.

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