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“An Asian style pork dish.”
24hrs 15mins

Ingredients Nutrition

  • 5 lbs pork butt
  • 12 inches bamboo skewers, soaked in water 1/2 hr
  • Marinade
  • 1 cup garlic, chopped
  • 1 cup sugar
  • 1 cup soy sauce, light
  • 1 12-2 cups Sprite, beverage
  • 13 cup black pepper
  • 1 cup white vinegar
  • Glaze
  • 14 cup reserved marinade
  • 1 12 cups banana ketchup (available in Asian food stores, also known as banana sauce)


  1. Slice pork butt into 1-1/2 in wide x 1/4 in thick pieces. Get rid of some fatty parts and bone.
  2. Skewer the meat onto bamboo skewers, 5 pieces to a stick. Place in a shallow container with a lid then refrigerate.
  3. For Marinade, mix all of the ingredients together, taste for balance of sweet and sour, adjusting as required. Reserve a 1/4 cup of the marinade for the glaze.
  4. Pour remainder of marinade onto meat skewers. Let marinade in the fridge for 6-10 hours or overnight.
  5. For Glaze, mix the reserved 1/4 cup of marinade with the banana ketchup.
  6. Grill the skewers making sure not to overcook. While grilling the skewers, baste them with the glaze. Enjoy.

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