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“Looking for a recipe that showed taste of eastern Carolina , South western and Virginia Barbeque. This is what I came up with. This is for 4-6 pounds ribs, 6-7 pounds of Chicken, or 6-7 pounds of beef brisket”
READY IN:
45mins
SERVES:
6-8
YIELD:
4-5 6 pounds ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in proper size pan and stir till completely mixed. Simmer for 15 minutes then add the tomato slice. Simmer 15 more minutes. Make sure you stir every now and then throughout the cooking. Make sure the tomato has almost disappeared. Use right away or store in refrigerator. Enjoy.

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