Barbeque Sauce by Bill
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
4-5 6 pounds ribs
- Serves:
- 6-8
ingredients
- 3 cups ketchup, i use heintz
- 1 cup cider vinegar
- 2 tablespoons balsamic vinegar
- 1 cup Splenda brown sugar blend
- 1 tablespoon frank's hot sauce
- 1⁄2 tablespoon black pepper
- 1 tablespoon garlic salt
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 3 tablespoons peanut butter
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Mexican chili powder
- 1 slice fresh tomato (thick slice)
- 1⁄4 teaspoon cumin
- 2⁄3 cup mustard, gray poupon
directions
- Put all ingredients in proper size pan and stir till completely mixed. Simmer for 15 minutes then add the tomato slice. Simmer 15 more minutes. Make sure you stir every now and then throughout the cooking. Make sure the tomato has almost disappeared. Use right away or store in refrigerator. Enjoy.
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RECIPE SUBMITTED BY
bill mayes
Richmond, Virginia
I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .