STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes 4 lbs. of delicious barbequed shrimp and it's incredibly easy and quick to make. This recipe is credited to my friend Vikki.”
READY IN:
45mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Thaw and drain shrimp well. Place in a 3 x 9 inch pan, top with lemon wedges and crumbled bay leaves. Stir together butter, ketchup, cocktail sauce, Worcerstershire, garlic salt, Old bay, rosemary and thyme. Pour over the shrimp. Bake uncovered for 35 minutes or until shrimp are pink, stirring every ten minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: