STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes. Note: Sprinkle mesquite chips or apple branches on the coals to add more zest to your barbeque.”
READY IN:
22mins
SERVES:
6
YIELD:
1 halibut fillet
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat halibut dry with paper towels. Melt butter and stir in lemon juice, dill, pepper, minced garlic and parsley. Wrap fillet and butter mixture tightly in aluminum foil. Place on rack over hot coals and grill for 10-12 minutes, depending on the thickness of the fish. Spoon butter sauce over each serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: