“A variation on at least one (possibly more) recipes that are already posted on Recipezaar, but I've made a couple of tweaks that I wanted to record for my own recipe collection. The "barbeque" is really a sweet, tangy ketchup (or catsup if you prefer) based sauce that make for a great sauce. An excellent meal for the masses and even better when its eaten as leftovers the next day! This recipe is easly doubled, tripled or quadrupled to feed everyone who's coming to dinner!”
READY IN:
30mins
SERVES:
6
YIELD:
6-12 hot dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute diced onion in butter until clear (not brown!).
  2. Add ketchup, water, sugar, vinegar and mustard.
  3. Bring to boil and simmer for about 20 minutes or until the sauce thickens.
  4. Serve hot! (But be sure to save any leftovers, you'll want them tomorrow!).

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