Barbequed Spare Ribs

"My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them."
 
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Ready In:
2hrs 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Blend sauce ingredients until smooth.
  • Cut ribs into pieces.
  • Put in large roasting pan and brown in 325 degree oven for 1 hour.
  • Drain off grease.
  • Dip ribs into sauce and place in pan.
  • Pour 1 cup water in bottom of pan.
  • Pour extra sauce over ribs.
  • Cook covered for 1 hour at 200 degrees.

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Reviews

  1. These ribs are very good and easy to make. The only thing I did differently was that I baked my ribs at 325 degrees during the second baking since my ribs were pretty thick with meat. We really enjoyed them. The sauce gives a sweet/sour type of bbq sauce and creates a really great tasty and tender rib. Made for PAC Spring 2014.
     
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