Barbequed Spare Ribs

“My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sauce ingredients until smooth.
  2. Cut ribs into pieces.
  3. Put in large roasting pan and brown in 325 degree oven for 1 hour.
  4. Drain off grease.
  5. Dip ribs into sauce and place in pan.
  6. Pour 1 cup water in bottom of pan.
  7. Pour extra sauce over ribs.
  8. Cook covered for 1 hour at 200 degrees.

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