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Barber-Pole Franks

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“from funs a cooking iowa dairy association”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix butter spread
  2. split hot dogs.
  3. fill with butter
  4. mix up biscuit dough.
  5. roll out to 8 inch square 1/4 inch thick.
  6. cut into 8 strips
  7. wrap dough in spiral around dogs
  8. place on greased cookie sheet
  9. bake in hot oven 450 12 minutes.

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