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“A lovely jam made from barberries.”
READY IN:
1hr
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.
  2. Cook the mixture slowly over a medium heat till the fruit softens.
  3. When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.
  4. Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.
  5. Mix well and bring to a boil.
  6. Hold the boil for 15 minutes while stirring constantly.
  7. Skim off the foam and pour into hot sterile jelly jars and seal while hot.

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