" Barber's" Chewy Vanilla & Salted Butter Toffee
"A recipe by James Barber.... A sticky,sweet treat that will appeal to the "kid" in all of us... Perfect for the holiday cookie platter."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
18 caramels
ingredients
- 2 1⁄4 cups icing sugar
- 1⁄2 cup milk
- 1⁄4 cup corn syrup
- 1 vanilla bean, split
- 3⁄4 cup salted butter
directions
- Butter a loaf pan.
- In a pot,combine icing sugar, milk, corn syrup and vanilla bean.
- Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer 5 minutes.
- Remove vanilla bean.
- Gradually stir in butter.
- Cook stirring frequently, until temperature reaches 230 F.(110 C.) on a candy thermometer.
- Pour into loaf pan and cool at room temperature for at least 2 hours before cutting into 18 pieces.
- Wrap caramels with plastic wrap or parchment paper. Do not use waxed paper as it will stick to the caramels.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
