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Barbra Bush's All American Clam Chowder

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“I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter or 4 tablespoons margarine
  • 4 tablespoons flour
  • 3 slices bacon, cut into 1 inch pieces
  • 1 medium onion, finely chopped
  • 1 can clam, drained reserving juice
  • 1 large potato, cubed
  • 1 can cream of celery soup
  • 1 12 cups milk
  • 1 dash pepper
  • oyster crackers (optional)

Directions

  1. Cook bacon until crisp.
  2. Drain on paper towel.
  3. Saute onion in same skillet as bacon until soft.
  4. Add clam juice& potatoes.
  5. Cover& cook over low heat until potatoes are tender, 15 min.
  6. Melt butter in sauce pan.
  7. Add flour& mix together.
  8. Add milk& blend until smooth.
  9. Add clam juice& potatoes; cook& stir until thickened.
  10. Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.

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