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Barb's Almond Pound Cake

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“This was created in an effort to incorporate my favorite--almonds into a moist pound cake.”
READY IN:
1hr 25mins
SERVES:
16
YIELD:
1 ten inch tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Grease and flour a 10-inch tube pan.
  3. Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
  4. Stir together dry ingredients and add alternately with buttermilk.
  5. Pour into pan and bake at 325° for 55-70 minutes.
  6. Test with toothpick or bamboo skewer to see if done.
  7. Cool in wire rack 20 minutes before removing from pan.
  8. Remove from pan and cool completely.

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