“No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion. Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner!”
READY IN:
3hrs 15mins
SERVES:
6-7
YIELD:
1 crock pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and garlic together. Drain.
  2. Put all ingredients in a crock pot (or large pot on stove). Note: add the bean juice from the chili hot beans, but not from the red kidney or black beans.
  3. Cook on low all day (or if you're taking less time, start on hot, switch to low).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: