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Barb's Beef Stroganoff

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“From Healthy Cooking for Two, by Brenda Shriver.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steak until about 1/4" thick, and cut into 1/2" slices across the grain, then cut length wise into 1" pieces.
  2. Spray med skillet w/veg spray; heat on med-high, add margarine.
  3. Add steak, saute for 4-5 min., or til browned and tender.
  4. Remove, set aside and keep warm.
  5. Add mushrooms to skillet, stirring frequiently; when mushrooms are brown, return steak to skillet, add salt, pepper, nutmeg and wine; bring to a gentle boil.
  6. Remove from heat and add sour cream sub, blending in well.
  7. Serve over noodles.

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