Barb's Beef Stroganoff
"From Healthy Cooking for Two, by Brenda Shriver."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 lb top round steak
- vegetable oil cooking spray
- 1 teaspoon low-fat margarine
- 1 tablespoon minced onion
- 1⁄2 cup sliced fresh mushrooms
- 1 dash salt
- 1 dash pepper
- 1 dash nutmeg
- 2 tablespoons white wine
- 1⁄2 cup fat free sour cream substitute
- 2 cups cooked no yolk noodles
directions
- Pound steak until about 1/4" thick, and cut into 1/2" slices across the grain, then cut length wise into 1" pieces.
- Spray med skillet w/veg spray; heat on med-high, add margarine.
- Add steak, saute for 4-5 min., or til browned and tender.
- Remove, set aside and keep warm.
- Add mushrooms to skillet, stirring frequiently; when mushrooms are brown, return steak to skillet, add salt, pepper, nutmeg and wine; bring to a gentle boil.
- Remove from heat and add sour cream sub, blending in well.
- Serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
I love this place! Every time I need a new recipe, I come here. Rarely have I had a negative experience. Thanks to all for making this a great site.
