Barb's Best Carrot Cake

“Sweet and spicy! You can make this in a foil pan to bring for pot luck, BBQ's or give as a house warming gift.... This was given to me by Barb. It's tweaked a bit. Enjoy!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake.
  2. Preheat oven to 350.
  3. Grease and flour 13x9 cake pan.
  4. With mixer, cream together the sugar and eggs.
  5. Slowly pour in oil, mixing until fully incorporated.
  6. Add flour, baking powder, baking soda, cinnamon and salt in increments.
  7. Add carrots and walnuts stir in and stir in optional raisins.
  8. Pour into prepared cake pan.
  9. Bake for 50 minutes - 1 hour.
  10. Frosting.
  11. Cream together the cream cheese and butter/margarine.
  12. Add vanilla, lemon juice and zest.
  13. Blend in powdered sugar, beating until smooth.
  14. Frost cooled cake.

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