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Barb's Best Zucchini Bread

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“This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
  2. Beat eggs until foamy.
  3. Stir in sugar, zucchini, oil and vanilla.
  4. Combine dry ingredients and spices and gradually add to wet ingredients.
  5. Fold in nuts and raisins.
  6. Pour into prepared pans.
  7. Bake for 60 to 80 minutes or until center tests done.
  8. Cool for 10 minutes on rack and then remove from pans.
  9. Cool completely on rack before slicing.

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