“On my recipe card it says Barb's 1972. So here you go, a wonderful wild blueberry Buckle from Barb's time in Ontaria, before the move to B.C. and before blackberries became our favourites to explore. We like it because it's so easy to make, and, when blueberries are in season, it is a great one for Sunday Brunch in our house. Thanks Barb!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Mix thoroughly sugar, shortening, egg.
  3. Stir in milk.
  4. Sift together and stir in flour, baking powder and salt.
  5. Blend in berries.
  6. Spread in greased and floured 9x5x3" pan.
  7. Sprinkle with crumb topping.
  8. Bake 45-50 minutes until toothpick stuck in center comes out clean.
  9. Serve warm with ice cream or whipping cream.

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