Barb's Fresh Salsa
photo by K9 Owned
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 1 (15 ounce) can black-eyed peas, drained
- 1 (15 ounce) can white hominy or (15 ounce) can yellow hominy, drained (I prefer yellow)
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup fresh cilantro, chopped
- 3 medium tomatoes, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 (8 ounce) bottle Italian dressing
directions
- Mix all ingredients and chill at least four hours before serving.
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Reviews
-
A very nice fresh Salsa. Living in Canada it was somewhat difficult getting hominy but I eventually found some. It was a new taste for me and frankly, out of the can I would not thank you for it. In this recipe it worked just fine but I think chickpeas would be just as good and for those of us in more northern areas far easier to find. I did reduce the jalapenos as I am a bit of a heat wimp and used homemade Zesty Italian dressing. I made it early in the morning to have at lunch and I think it will just keep getting better as the day wears on. Thanks so much for posting this easy and versatile recipe!
RECIPE SUBMITTED BY
anne in apex
United States
I am 45 years old and live in central NC with my husband and a very finicky dog. I like to cook when I have the time to be adventurous. I am not a very creative cook, but I can follow a recipe really well (LOL)! I'm learning a lot about flavors that go together, so I am getting more comfortable with experimenting.
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