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Barb's Fried Apples -Diabetic-Low Fat

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“These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 -8 apples, peeled, cored and sliced
  • 1 tablespoon butter
  • 13 cup Splenda brown sugar blend
  • 1 12 teaspoons cinnamon (to taste)
  • 12 teaspoon nutmeg (optional)

Directions

  1. Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
  2. Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.

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