Barb's Garlic Chicken
"From a friend. It's good, but it's for garlic-lovers only!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup low sodium soy sauce
- 3⁄4 cup red wine vinegar
- 4 tablespoons liquid honey
- 2 whole dried dried hot peppers, cut into pieces (and you can use any type you like) (optional)
- 2 heads garlic (yes, heads)
- 3 1⁄2 lbs boneless skinless chicken breasts
- 3 tablespoons canola oil
- 1⁄2 cup roasted peanuts
- 1⁄4 cup chopped fresh parsley
directions
- In a small bowl, whisk together soy sauce, vinegar, honey and peppers; set aside.
- Peel all the garlic cloves in the 2 heads, and slice thinly; set aside.
- Cut chicken breasts into chunks about 2 inches across; heat oil in a large skillet over medium-high heat and add chicken.
- When chicken is almost browned, add garlic to pan and turn heat down to medium; continue cooking until garlic slices are soft.
- If there is any excess oil in the skillet, drain it off and discard.
- Add soy sauce mixture to skillet and turn heat back to medium-high; let cook until sauce is thickened.
- Put chicken mixture on a large platter and garnish with peanuts and parsley.
- Best served with rice and a steamed green vegetable like broccoli or green beans.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
