Barb's Zucchini Cherry Bread/Muffins

"I inherited a old recipe from a family friend for a traditional (read unhealthy) zucchini and set about fixing it and making it just a bit different. I use cherries as I spent my summers in Northern Michigan eating the cherries right off the trees but feel free to mix it up according to your tastes - my sons favorite is cherry and chocolate chip and my husband prefers chocolate pecan. The recipe can handle up to 2 cups of "add-ins""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Serves:
16-24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Combine eggs, applesauce, oil, sugar, zucchini, and vanilla in a bowl and mix until well blended.
  • Add in flour, baking soda and powder, salt, and cinnamon and mix until just combined.
  • Fold in dried cherries and pecans (if using).
  • Pour into 2 8 X 5 loaf pans or 24 lined muffin cups.
  • Bake 15-20 minutes for muffins or 25-30 minutes for loaves - be sure not to over bake!
  • Let cool in pans 5 minutes and then remove to a rack to cool completely for eat warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes