Barefoot Contessa's Caesar Club Sandwich

Name: Barefoot Contessa's Caesar Club Sandwich
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 3-4 serving(s)
Ingredients: 2 chicken breast halves (bone in, skin on); olive oil; salt & freshly ground black pepper; 4 ounces pancetta; 1 large garlic clove, chopped; 2 tablespoons fresh flat-leaf parsley; 1 1/2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1 1/2 tablespoons fresh lemon juice; 1/2 cup mayonnaise; 1 large ciabatta; 2 ounces baby arugula, washed and spun dry; 12 sun-dried tomatoes packed in oil; 2 -3 ounces parmesan cheese, shaved

Submitted by Juenessa

"From Barefoot Contessa at Home cookbook."

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Ready In:: 1hr 20mins
Ingredients:: 14
Serves:: 3-4

ingredients

2 chicken breast halves (bone in, skin on)
olive oil
salt & freshly ground black pepper
4 ounces pancetta
1 large garlic clove, chopped
2 tablespoons fresh flat-leaf parsley
1 ¹⁄₂ teaspoons anchovy paste
1 teaspoon Dijon mustard
1 ¹⁄₂ tablespoons fresh lemon juice
¹⁄₂ cup mayonnaise
1 large ciabatta
2 ounces baby arugula, washed and spun dry
12 sun-dried tomatoes packed in oil
2 -3 ounces parmesan cheese, shaved

directions

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan skin side up.
Rub the chicken with olive oil and sprinkle with salt and pepper.
Roast for 35 to 40 minutes, until cooked through.
Cool slightly, discard the skin and bones, and slice the meat thickly.
Set aside.
Meanwhile, place the pancetta on another sheet pan in a single layer.
Roast for 10 to 15 minutes, until crisp.
Set aside to drain on paper towels.
Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.
Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
Slice the ciabatta in half horizontally and separate the top from the bottom.
Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.
Spread the cut sides of each piece with the Caesar dressing.
Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
Sprinkle with salt and pepper and finish with another layer of arugula.
Place the top slice of ciabatta on top and cut in thirds crosswise.
Serve at room temperature.

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RECIPE SUBMITTED BY

Juenessa

212

I am a native Texan and have lived in North Texas all my life. I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!  <a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.  And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ />

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