Barefoot Contessa's Fresh Peach Bellinis

“I saw Ina make this on her television show entitled, "Welcome Back Breakfast".”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 ripe peaches, seeded and diced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1 (750 ml) bottle sparkling wine, chilled

Directions

  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. Press the mixture through a sieve and discard the peach solids in the sieve.
  3. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  4. Serve immediately.

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