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Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake

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“from her Foolproof cookbook”
READY IN:
10mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
  2. Add the ginger and salt and beat for 30 seconds more.

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