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Barefoot Contessa's Hot Chocolate

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“This sounds so delicious! The Barefoot Contessa recommends using Valrhona (French) or Callebaut (Belgain) brands of high quality chocolate for this so splurge!”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and half and half in a saucepan on medium heat to just below the simmering point.
  2. Remove the pan from the heat and add both types of chocolate.
  3. When they are melted, add the sugar, vanilla extract and espresso and whisk vigorously.
  4. Reheat gently and serve immedietly garnished with vanilla beans or cinnamon sticks.

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