Barefoot Contessa's Maple- Roasted Bacon

“I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
  3. Bake for 15 to 20 minutes, until the bacon begins to brown.
  4. Remove the pan carefully from the oven; there will be hot grease in the pan!
  5. Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
  6. Transfer the bacon to a plate lined with paper towels and serve warm.

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