Barefoot Contessa's Mustard Horseradish Sauce

"Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful!
     
  2. great sauce, loved it...
     
Advertisement

RECIPE SUBMITTED BY

<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes