Barefoot Contessa's Peach & Raspberry Almond Swirls
"I saw Ina make this on her food network television show entitled "Breakfast In, Breakfast Out"."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 4 cups plain yogurt
- 1⁄4 cup sliced almonds, toasted
- 1⁄4 cup good honey
- 1 1⁄2 teaspoons pure vanilla extract
- 2 teaspoons grated orange zest
- 1⁄2 - 1 cup peach nectar
- 1⁄4 cup raisins
- 1 peach, peeled and diced
- 1⁄2 pint fresh raspberry
directions
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
- Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest.
- Thin with 1/2 to 1 cup of peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish).
- Garnish with the reserved almonds, peach and raspberries.
- **Cook time does not include draining yogurt for 3 hours or overnight.
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Reviews
-
Excellent yogurt for the non-yogurt eater. I never could eat yogurt until I tried this recipe. Store bought flavored yogurt has a sour taste that I do not care for. But this recipe is wonderful and is great as is. You can also adapt with different add-ins for new flavor combinations. Try different fruit nectars (strawberry, orange juice, etc.), extracts (almond extract is good), fresh or frozen fruits (blueberries, cherries, banana, etc.) I also have used dried cranberries and golden raisins in place of raisins. Another great recipe from Ina Garten.
Tweaks
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Excellent yogurt for the non-yogurt eater. I never could eat yogurt until I tried this recipe. Store bought flavored yogurt has a sour taste that I do not care for. But this recipe is wonderful and is great as is. You can also adapt with different add-ins for new flavor combinations. Try different fruit nectars (strawberry, orange juice, etc.), extracts (almond extract is good), fresh or frozen fruits (blueberries, cherries, banana, etc.) I also have used dried cranberries and golden raisins in place of raisins. Another great recipe from Ina Garten.
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
