Barefoot Contessa's Raspberry Sauce

“Quick, easy and delicious!”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
  2. Bring to a boil, lower the heat, and simmer for 4 minutes.
  3. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
  4. Chill (for two to three hours).

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