Barefoot Contessa's Sun-Dried Tomato Dip (Light Version)

“Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
  2. Add the scallions and pulse twice.
  3. Serve at room temperature.

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