Barelas Eggs

Name: Barelas Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 eggs; 3 tablespoons olive oil; 1/2 onion, peeled and minced; 1 tablespoon flour; 1 cup tomato puree; 1/8 teaspoon allspice; salt and pepper, to taste

Submitted by Molly53

"A Southwestern version of shirred eggs from that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

Download

Ready In:: 25mins
Ingredients:: 7
Serves:: 6

ingredients

6 eggs
Mexican Sauce
3 tablespoons olive oil
¹⁄₂ onion, peeled and minced
1 tablespoon flour
1 cup tomato puree
¹⁄₈ teaspoon allspice
salt and pepper, to taste

directions

For the sauce: Cook onion in olive oil; add tomato puree and spices and cook until thickened.
Preheat oven to 350F and butter custard cups.
Break an egg into each cup and add 2 tablespoons sauce to each egg.
Set cups in a pan of hot water and bake until whites of the eggs become firm, 7 to 10 minutes.