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“My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown hamburger meat, drain.
  2. Throw in the rest of the ingredients.
  3. Cook over medium-low heat until cheese is melted.

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