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Barfly Pumpkin Pie

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“These pumpkin pie inspired bars fly away quickly, so get them while you can! They are an excellent addition to any lunchbox or dessert tray.”
READY IN:
55mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease 13x9-inch foil lined baking pan.
  2. Mix flour, brown sugar and 1/2 of the granulated sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in oats and pecans. Set aside 1 Cup of the sugar/oat mixture, press remaining mixture into bottom of greased pan. Bake 15 minutes.
  3. Beat cream cheese, remaining 1/2 cup sugar, eggs and pumpkin pie filling in small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.
  4. Bake 25 minutes. Remove from pan and cool completely on wire rack. Cut into 24 bars.

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