Bargemen's Beef Stew

Name: Bargemen's Beef Stew
Cook time: 10 h
Total time: 10 h
Yield: 8 serving(s)
Ingredients: olive oil; 4 lbs boneless beef chuck, well trimmed and cut into 1-inch cubes; 3 tablespoons all-purpose flour; salt & freshly ground black pepper; 3 large onions, thinly sliced; 6 anchovy fillets; 6 garlic cloves, peeled; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar

Submitted by Brookelynne26

"From The French Slow Cooker"

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Ready In:: 10hrs
Ingredients:: 10
Serves:: 8

ingredients

olive oil
4 lbs boneless beef chuck, well trimmed and cut into 1-inch cubes
3 tablespoons all-purpose flour
salt & freshly ground black pepper
3 large onions, thinly sliced
6 anchovy fillets
6 garlic cloves, peeled
¹⁄₄ cup chopped fresh flat-leaf parsley
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar

directions

Oil the insert of a large slow cooker. In a large bowl, toss meat with flour and salt and pepper to taste. Scatter half the onions in the slow cooker. Add half the meat. Add remaining onions and top with remaining meat. Cover and cook on low for 8-10 hours, or until meat is very tender.
In a food processor or blender, chop anchovies, garlic and parsley very fine. Add mustard and vinegar and pulse until just blended.
Skim the fat off the stew. Stir in anchovy mixture. Taste for seasoning and serve.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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