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“This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Spray a 9X13 baking pan.
  3. In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
  4. Pour the marinara sauce in with the cooked meats and stir.
  5. Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
  6. Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.

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