Barilla Rigatoni With Barbeque Ribs & Grilled Asparagus

Name: Barilla Rigatoni With Barbeque Ribs & Grilled Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: half box rigatoni pasta; 1 cup chicken broth; 1 1/2 cups prepared mashed potatoes; 4 tablespoons extra virgin olive oil; 1 pint grape tomatoes; 1 slab barbecued rib, cut in 1/2 inch pieces; 1 tablespoon barbecue sauce; 1 bunch asparagus, grilled; 1/2 cup shredded parmigiano

Submitted by Mary Jenny

"Holiday meals, while a joy to eat, are often time-consuming. Enlist the help of the whole family for this pasta dish and see how quickly time will fly when everyone's having fun."

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photo by Mary Jenny

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

half box rigatoni pasta
1 cup chicken broth
1 ¹⁄₂ cups prepared mashed potatoes
4 tablespoons extra virgin olive oil
1 pint grape tomatoes
1 slab barbecued rib, cut in 1/2 inch pieces
1 tablespoon barbecue sauce
1 bunch asparagus, grilled
¹⁄₂ cup shredded parmigiano

directions

Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet.
Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes.
Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture.
Serve on a bed of hot mashed potatoes, and top with the shredded cheese.