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Barilla Rigatoni With Barbeque Ribs & Grilled Asparagus

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“Holiday meals, while a joy to eat, are often time-consuming. Enlist the help of the whole family for this pasta dish and see how quickly time will fly when everyone's having fun.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet.
  2. Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes.
  3. Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture.
  4. Serve on a bed of hot mashed potatoes, and top with the shredded cheese.

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