Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
1 skillet
- Serves:
- 4-6
ingredients
- 1 (1 lb) box barilla rotini pasta
- 4 tablespoons extra virgin olive oil, divided
- 1 shallot, minced
- 1 medium zucchini, sliced
- salt and black pepper
- 16 ounces cherry tomatoes, halved
- 1⁄2 cup ricotta salata, shredded
directions
- Bring a large pot of water to boil.
- In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
- Add zucchini and season with salt and pepper. Saute for 3 minutes.
- Stir in tomatoes and cook for 2 additional minutes.
- Cook pasta according to pkg. directions.
- Drain and toss with sauteed ingredients in skillet.
- Stir in remaining oil and topo with the ricotta salata cheese before serving.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!