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Barilla Tri-Color Primavera With Briannas Dressing

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“Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names.”
READY IN:
30mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil and cook the Barilla Tri-Color Rotini according to the package directions.
  2. Drain 1 minute shy of required cooking time and toss with 2 Tsp of olive oil.
  3. Place on a sheet tray to cool down.
  4. Meanwhile, saute the diced zucchini with 2 Tsp of olive oil until lightly browned, then season with salt and pepper.
  5. Remove from heat and set aside to cool. Once the zucchini and pasta are cool, combine them in a large bowl.
  6. Add Briannas Creamy Balsamic Dressing, cherry tomatoes and basil, then stir to combine.
  7. Once combined, top with crumbled feta cheese.

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