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“This recipe is from "The Doggy Bone Cookbook" and is Veterinarian approved.”
READY IN:
35mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.; Combine dry ingredients.
  2. In a separate bowl, mix honey, oil, egg, water, and barbeque sauce; Add to dry ingredients.
  3. Roll dough to 1/4-inch thick, cut with cookie cutter of choice.
  4. Place on ungreased cookie sheet and bake for 25 minutes.
  5. Cool on wire rack.
  6. Store in airtight container.

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