Barker's Pizza Dough

"A wonderful whole (partial) wheat dough that is light and crisp when cooked... We first had this at Barker's farm in Northern Virginia with an organic salad - it rocked!"
 
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Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine water and milk and add yeast and sugar.
  • Stir to dissolve and let rest about 5 minutes.
  • Mix in olive oil, salt, and wheat flour.
  • Add white flour to a workable dough.
  • Knead about 5 minutes and form into a ball.
  • Place in a boil that's been "oiled" with about 1/2 tbsp olive oil.
  • Cover with damp towl and let rise in a warm place for 40 minutes.
  • Punch down dough and form to fit pan and sauce and "top".
  • Bake 500 F for 8-10 minutes.

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RECIPE SUBMITTED BY

I love to cook.
 
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