“MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.”
READY IN:
22mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
  2. Meanwhile combine the crumbs, herbs, salt& pepper.
  3. Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
  4. Stir in the crumbs.
  5. Toss the crumb mixture with the cauliflower and the remaining oil.
  6. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: