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“From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean berries.
  2. Bring water to boil, add berries and sugar and boil several minutes.
  3. Mix potato flour with small amount of cold water; stir in and bring again to boiling point.
  4. Cool covered and serve with cream or milk.

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