Barkram (Berry Cream)

Name: Barkram (Berry Cream)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 quart berries (strawberries, raspberries, currants, gooseberries or blackberries); 3 cups water; 3/4 cup sugar; 2 tablespoons potato flour or 2 tablespoons cornstarch

Submitted by BeccaB3c

"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson."

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Ready In:: 25mins
Ingredients:: 4
Serves:: 4

ingredients

1 quart berries (strawberries, raspberries, currants, gooseberries or blackberries)
3 cups water
³⁄₄ cup sugar
2 tablespoons potato flour or 2 tablespoons cornstarch

directions

Clean berries.
Bring water to boil, add berries and sugar and boil several minutes.
Mix potato flour with small amount of cold water; stir in and bring again to boiling point.
Cool covered and serve with cream or milk.