Barley and Black Bean Salad

"This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper."
 
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Ready In:
21mins
Ingredients:
10
Yields:
6 cups
Serves:
4
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ingredients

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directions

  • Cook barley according to package directions, omitting salt. Drain baarley in a colander, and rinse with cold water until completely cooled.
  • Combine black beans, next 6 ingredients, and, if desired, cilantro and red pepper in a medium bowl. Add barley to black bean mixture; toss gently.

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Reviews

  1. This is amazing! I made this for myself, loved it, and made more to bring to a family gathering. Everyone loved it so much I was being asked for the recipe. It's very easy to adjust the heat by using different peppers if you'd like. This is a perfect summer dish!
     
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